À boire et à manger

Letterkenny follows Wayne, a good-ol’ country boy in Letterkenny, Ontario trying to protect his homegrown way of life on the farm, against a world that is constantly evolving around him. The residents of Letterkenny belong to one of three groups: Hicks, Skids, and Hockey Players. The three groups are constantly feuding with each other over seemingly trivial matters; often ending with someone getting their ass kicked.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Marinette and Adrien, two Parisian teenagers, are entrusted with powerful jewels in order to transform into superheroes Ladybug and Cat Noir. But neither hero knows the other's true identity — or that they're classmates!

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

The adventures of Barbapapa and Barbama and their seven children, where they search for their place in the world, while helping humans and animals.

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

The Arkadians are a civilization that survived a great cataclysm and moved to the center of the earth, thriving under the power of their artificial sun, The Tehra, until one day it began to fail. In desperation, the Arkadians broke the ancient law and entered the Forbidden Archives to search for an answer. They used their special powers and created a messenger to the people above, naming her Arkana. She meets up with Matt and Rebecca, two ordinary kids from the surface world, Bic and Bac, two strange anteaters from Arkadia, and Spartakus, a mysterious warrior. Together they search the worlds of the strata for a way to save a people and possibly the world.

Now living in his permanent home at the Jade Palace with the rest of the Furious Five, Po the Panda trains, battles, learns, teaches, stumbles, gabs and "geeks out" as the newest hero in the Valley of Peace.

Deep down in the Pacific Ocean in the subterranean city of Bikini Bottom lives a square yellow sponge named SpongeBob SquarePants. SpongeBob lives in a pineapple with his pet snail, Gary, loves his job as a fry cook at the Krusty Krab, and has a knack for getting into all kinds of trouble without really trying. When he's not getting on the nerves of his cranky next door neighbor Squidward, SpongeBob can usually be found smack in the middle of all sorts of strange situations with his best buddy, the simple yet lovable starfish, Patrick, or his thrill-seeking surfer-girl squirrel pal, Sandy Cheeks.

Three chipmunk brothers, Alvin, Simon, and Theodore are adopted by human, Dave.

Chief Inspector Armand Gamache and his team investigate a series of perplexing murders, in the seemingly idyllic village of Three Pines and uncover the buried secrets of its eccentric residents. In the process, Gamache is forced to confront buried secrets of his own. Based on the novels by Louise Penny.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.