Lindsay Brun

Host Sébastien Diaz, known for his curiosity, is interested in absolutely everything that's going on in the world. At the rate things are changing, every day brings surprising new trends, unusual developments and contradictory social movements. Sébastien is joined by regular contributors and invites various celebrities to talk about the hottest topics in this modern round table.

In-depth reports, test benches, buying guides, decoding of trends, news briefs and informative capsules. All done by a team of seasoned reporters on the lookout for consumer issues, both big and small.

Quebec's best amateur chefs compete for the title of MasterChef. Passionate about gastronomy, creative and resourceful, they will have to stand out from the crowd in front of judges Martin Picard and Stefano Faita during tough culinary challenges.

An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.

Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.”

No synopsis available yet.

Host Sébastien Diaz, known for his curiosity, is interested in absolutely everything that's going on in the world. At the rate things are changing, every day brings surprising new trends, unusual developments and contradictory social movements. Sébastien is joined by regular contributors and invites various celebrities to talk about the hottest topics in this modern round table.

In-depth reports, test benches, buying guides, decoding of trends, news briefs and informative capsules. All done by a team of seasoned reporters on the lookout for consumer issues, both big and small.

Quebec's best amateur chefs compete for the title of MasterChef. Passionate about gastronomy, creative and resourceful, they will have to stand out from the crowd in front of judges Martin Picard and Stefano Faita during tough culinary challenges.

An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.

Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.”

No synopsis available yet.

Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and artisans to gather their specialty foods and beverages. Together, the group puts together a simple country repast from a menu created by Lindsay. Expect intuitive, refreshing cuisine with a focus on local Quebec ingredients enhanced by the intricacies of Haitian seasonings. Discoveries you won’t want to miss!