Street Food: Latin America
Limited Series
20206 episodes
Episodes
E1Buenos Aires, Argentina
2020-07-21 · 34m
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
E2Salvador, Brazil
8.02020-07-21 · 32m
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
E3Oaxaca, Mexico
8.02020-07-21 · 29m
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
E4Lima, Peru
8.02020-07-21 · 32m
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
E5Bogota, Colombia
7.02020-07-21 · 29m
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
E6La Paz, Bolivia
7.02020-07-21 · 31m
Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.