

Kings of Pastry
16 Chefs, 3 Days, 1 Chance
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
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6.8/10
26 votes
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- Status
- Released
- Budget
- —
- Box office
- —
- Language
- English
- france
- paris, france
- competition
- food
- chef
- baking
- woman director
- culinary arts
- pastries
Top billed cast
Behind the camera
Director
Produced in
United States of America, France
Gallery


Videos
Release dates
United StatesUS
- Theatrical19 Jun 2010
United KingdomGB
- Theatrical6 Nov 2009
Frequently asked questions
Kings of Pastry was released on 6 November 2009.
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