Season 1

2015-07-19

Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.

2015-07-26

Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.

2015-08-02

Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.

2015-08-09

A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.

2015-08-16

Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.

2015-08-23

Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.

2015-08-30

Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.

2015-09-06

Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.

2015-09-13

Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.

2015-09-20

Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.

2015-09-27

Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.

2015-10-04

Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.

2015-10-11

Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.