Season 3

2004-09-25 · 30m

Everybody loves a good sandwich. Chef Bobby Flay is making a Philly cheese steak sandwich with his own taste. With provolone and his own kind of a "cheese wiz" that includes mustard powder, he also creates a BLT with green tomatoes and a goat cheese-sage mayo, and lastly a fresh and delightful tuna salad sandwich.

2004-08-14 · 30m

Chef Bobby Flay decides to create some delicious snacks, great for a ball game. He starts with juicy chicken wings with a chipotle and blue cheese-yogurt sauce, grilled link hot dogs, nachos with a tomatillo and poblano salsa and a smoked tomato relish. Forget that ball park food, when Bobby is cooking up something great!

2004-08-28 · 30m

Chef Bobby Flay takes the park picnic and adds an urban twist! This feast includes an orzo and grilled shrimp salad, grilled tuna sandwiches, and mouth-watering bittersweet double chocolate coconut s'mores. Add a ice cold glass of iced tea and lemonade, and this picnic is complete!

2004-08-07 · 30m

Bobby Flay grills lobster quesadillas and prepares a yellow tomato-tarragon relish, a roasted red pepper & ancho salsa, and grilled serrano and avocado relish to accompany the meal. He also serves ice-cold Mesa Frescas as the beverage.

2004-09-04 · 30m

Chef Flay grills up a massive grilled shrimp feast that includes large prawns, an Asian inspired shrimp dish, shrimp cocktail, and red curry grilled shrimp dish.

2005-04-17 · 30m

Bobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese-style salad, and grilled shitake mushrooms. He then prepares a grilled salmon fillet.