Bake Off: The Professionals
Series 6
202310 episodes
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
Episodes
E1Opéra Aux Fruit and Banoffee Pie
7.02023-07-04 · 47m
The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?
E2Tarts, Peach Melbas and a Pièce Montée
8.02023-07-11 · 47m
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by the theme of 'Mad Science'.
E3Chocolate Figurines and Totally-Nuts Desserts
7.02023-07-18 · 47m
The teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars.
E4Prinsesstårtas and Bread and Butter Pudding
7.02023-07-25 · 47m
Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?
E5Millefeuille, Pavlovas and Musical Religieuse
7.02023-08-01 · 47m
The remaining teams must create reimagined millefeuille and pavlovas served in never-before-seen ways. In the second challenge they must create a showpiece display featuring religieuse designed to look like their favourite musical icons.
E6Chocolate Week and a Safari Showpiece
6.02023-08-08 · 47m
Who will conquer the safari-themed showpiece and whose adventure will come to an end?
E7Plated Desserts and a Hanging Showpiece
7.02023-08-15 · 47m
The teams take on a never-seen-before challenge to create spectacular hanging showpieces.
E8Brioche Feuilletée and Amphibian-Inspired Desserts
6.02023-08-22 · 47m
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?
E9Plant-Based Masterpieces and Büche Entremet
7.02023-08-29 · 47m
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet.
E10The Final
6.02023-09-05 · 47m
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner?