Season 1

2017-08-15 · 60m

The Charles and Marks families face off in three rounds of cooking, preparing Swedish meatballs, spatchcocked chicken, fish soup and more.

2017-08-22 · 60m

The Karim and Dawes families wow the judges with a spinach and lamb curry, braised pork belly and other mouthwatering foods.

2017-08-31 · 60m

The Hilliards and Pigotts serve up a mix of successes and failures, from a delectable dry-spiced venison loin to an overseasoned vegetable chili.

2017-09-07 · 60m

It's an ambitious battle of Indian and Italian flavors -- with a few surprises thrown in -- when the Gangotras take on the Massaccesis.

2017-09-14 · 60m

Deceptively simple Syrian dips and stews from the Ayoubi family stand in stark contrast to the Herberts' fondness for more experimental fare.

2017-09-21 · 60m

The judges weigh the merits of the Kings' favorite family meals against the Codougans' Caribbean-inspired delicacies -- including curried goat.

2017-09-28 · 60m

The Bellamores' hearty helpings go up against the Bellamys' Persian heritage, with dueling dishes like salt-baked sea bass and crusted crown of lamb.

2017-10-05 · 60m

The Boyes and Rignall families put their best dishes forward, from banana and passion fruit soufflés to a cardamom and rose syrup cheesecake.

2017-10-12 · 60m

Three families return to the Kent countryside to test their skills in the semifinals -- but only one will cook well enough to move on to the final.

2017-10-19 · 60m

Three more families go head-to-head in a second round of semifinals, stretching their skills in improvisation and sticking to a recipe.

2017-10-26 · 60m

The last round of semifinals brings the remaining three families to the barn, where they're pressured to cook up winning dishes on the spot.

2017-11-02 · 60m

With everything on the line, the Top 3 families face the final challenge: preparing a multicourse feast for eight in under five hours.