Series 1

2017-01-02 · 44m

The Bikers cook dishes perfect for cosy suppers, including a new take on steak and chips.

2017-01-03 · 44m

The Bikers turn up the heat with their roasted spiced cauliflower cheese.

2017-01-04 · 44m

Dave's native county, Cumbria, is the focus in recipes using great local ingredients.

2017-01-05 · 44m

The Bikers cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over - a baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.

2017-01-06 · 44m

The Bikers look at pub favourites, giving a new look to a traditional pudding.

2017-01-09 · 44m

The Bikers reveal the secret behind their ultimate biker burger.

2017-01-10 · 44m

The Bikers use top notch ingredients in special recipes to create showstopping dishes.

2017-01-11 · 44m

The Bikers whip up nostalgic comfort food including a hotpot and a French specialty.

2017-01-12 · 44m

Featuring satisfying and surprising dishes, such as a sophisticated banana tarte tatin.

2017-01-13 · 44m

The Bikers cook dishes to feed many, including a salmon pie with spinach and hollandaise.

2017-01-16 · 44m

Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.

2017-01-17 · 44m

Dave Myers and Simon King whip up dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites to make one lip-smacking new dish.

2017-01-18 · 44m

Dave Myers and Simon King cook some of their favourite comfort food. It's a trip back in time for Si as the Bikers cook dishes from his home county - Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.

2017-01-19 · 44m

The Bikers cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. There is a wholesome warming soup, a chic healthy pudding and even a low-fat version of a family favourite, burger and fries.

2017-01-20 · 44m

Dave Myers and Simon King cook some of their favourite comfort food. Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravlax, jam doughnuts, their own corned beef and even an Indian favourite, paneer.

2017-03-06 · 29m

This episode is all about nostalgic comfort food - dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si.

2017-03-07 · 29m

Today, the bikers cook dishes perfect for cosy suppers - comfort straight from the oven, some for sharing every day, others for a special treat. There is a new take on classic steak and chips and a sticky gingerbread that has got to be the ultimate in comfort baking.

2017-03-08 · 30m

The bikers look at dishes to cook at home that are our favourites down the local. The bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the north east's mighty chicken parmo and the secrets behind their ultimate fishcake.

2017-03-09 · 29m

The Hairy Bikers cook comfort food oozing with traditional values. There is a twist on a classic pudding and a perfect teatime treat.

2017-03-10 · 29m

Si and Dave cook dishes to feed a multitude - just the thing to impress your guests or to fill up the family. Their salmon pie with spinach and hollandaise is a show-stopper, and their chocolate and cherry buns make a perfect centrepiece.

2017-03-13 · 29m

Dave enjoys a taste of his native county - Cumbria - as the bikers cook recipes with great local ingredients to remind him of home. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.

2017-03-14 · 29m

The Bikers cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. There is a wholesome warming soup, a chic healthy pudding and even a low-fat version of a family favourite - burger and fries.

2017-03-15 · 29m

Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese.

2017-03-16 · 29m

The bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings.

2017-03-17 · 29m

Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings and a new take on an old favourite, treacle sponge.

2017-03-20 · 29m

Dave and Si cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come over - a baked cheesecake and the ultimate beef sandwich.

2017-03-21 · 29m

Dave and Si cook dishes that will always hit the spot and which are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate biker burger and cook one of their favourite desserts - a show-stopping meringue.

2017-03-22 · 29m

Dave and Si push the boat out, using top-notch ingredients in special recipes to create show-stopping dishes. They update an old favourite - the rum baba - and make the most of a great cut of beef in a traditional Greek stifado.

2017-03-23 · 29m

Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravalax, jam doughnuts and their own corned beef.

2017-03-24 · 29m

It is a trip back in time for Si as the bikers cook dishes from his home county, Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.