Season 5

2018-11-05 · 42m

The pumpkin spice phenomenon hits the championship; for the pre-heat, nine bakers attempt to wow the judges with creative pumpkin spiciness; in the main heat, the bakers must combine a yule log with a classic holiday treat.

2018-11-12 · 42m

For the pre-heat, the eight bakers work in teams to make four different kinds of pies on the same sheet pan; in the main heat, the bakers embrace the stuffed feeling after the Thanksgiving meal by making stuffed cakes featuring seasonal ingredients.

2018-11-19 · 42m

Seven bakers must make a dessert combining cranberry with another flavor; to combat the sleepiness that follows turkey, the main heat challenges the bakers to create a sweet treat that pairs coffee with an unusual flavor of coffee syrup.

2018-11-26 · 42m

The holidays are a time for artistry and decorations, so for the pre-heat, inflatable holiday decorations inspire the six bakers' cute cream puff displays; in the main heat, the bakers dazzle the judges with delicious hand-painted eggnog cakes.

2018-12-03 · 42m

Five bakers have to update traditional rugelach with unexpected new flavors like cardamom, grapefruit, guava paste, peanut butter or chai; the judges are craving their favorite ingredients in the form of a light and creamy tiramisu in the main heat.

2018-12-10 · 42m

In the pre-heat, bakers have to combine common pantry ingredients like balsamic vinegar, potato chips, oatmeal, red wine and olive oil in a new version of a classic holiday dessert; the bakers must use two key fruitcake components in a new dessert.

2018-12-17 · 42m

Three final bakers must create a beautiful edible holiday ornament display in the pre-heat; for the final main heat, the bakers must create a cake that is decorated like a gift on the outside and reveals a surprise inside when sliced.

2018-12-24

No episode synopsis available yet.

2019-07-08

No episode synopsis available yet.