Season 1

2001-10-31 · 29m

On the Norwegian Coastal Express Floyd prepares dinner for the Captain and crew, then on shore leave in Sweden he helps pull the morning's herring catch and cooks it on the quayside.

2001-11-07 · 29m

Floyd cooks atop a frozen lake, then travels by snow scooter in search of a Reindeer herd, and amidst the herd rather bravely cooks reindeer hearts. Then he's got a bear to cook.

2001-11-14 · 29m

The chef embarks on a tour of Greenland, where he meets local Inuits and cooks up halibut soup with dumplings and leeks

2001-11-21 · 29m

Floyd heads to Copenhagen which he finds to have a very bohemian flavour. Then he travels to Kronborg Castle, the setting for Shakespeare's Hamlet, where he cooks a medieval meal.

2001-11-28 · 29m

On the Norwegian Coastal Express Floyd prepares dinner for the Captain and crew, then on shore leave in Sweden he helps pull the morning's herring catch and cooks it on the quayside.

2001-12-05 · 29m

After experiencing Stockholm, the Venice of the North, Floyd travels to a Chateau to sample some sparkling wines, and then prepares four fish dishes on a small boat on a lake.

2001-12-12 · 29m

Floyd travels by seaplane to a remote western corner of Norway where a single family makes a living from goat-farming, then it's off to a wooden hotel on a fjord-side.

Air date TBA

No episode synopsis available yet.