Season 2

2015-10-13 · 60m

The first challenge for the bakers is a family-sized signature cake.

2015-10-20 · 60m

The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.

2015-10-27 · 60m

For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.

2015-11-03 · 60m

The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.

2015-11-10 · 60m

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

2015-11-17 · 60m

The last six contestants are challenged by Dan Lepard's speciality: bread.

2015-11-24 · 60m

Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.

2015-12-01 · 60m

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

2015-12-08 · 60m

The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.

2015-12-15 · 60m

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.