Season 10

2026-08-11 · 65m

Twelve of Australia's best amateur bakers take on three different cake challenges - a Sculptural cake, an Ultimate Chocolate cake and a Burn Away Cake.

2026-08-18 · 56m

The remaining amateur bakers compete in three challenges for Bread Week to make Filled Baguettes, Concha Bread and Decorative Braided Loaves.

2026-08-25 · 53m

In Biscuit Week, our remaining amateur bakers compete to make their signature Standing Cookies, Caprese Sandwich Biscuits, and Floating Biscuit Boats.

2026-09-01 · 54m

In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres and showstopping Sausage Roll Centrepieces.

2026-09-08 · 54m

In Greek Week, the remaining bakers tackle Loukoumades, a Tsoureki with Ouzo-Marzipan Eggs and Mythology-themed Filo creations.

2026-09-15 · 52m

In Spring Week, the remaining bakers take on Cupcake Bouquets, a Raspberry Pavlova, and a Showstopper Tart Within a Tart.

2026-09-22 · 53m

In Surprise Week, the remaining bakers create Lamingtons, a Surprise Pie, and Remote-Control Vehicle Cakes.

2026-09-29 · 53m

In The Great Outdoors Week, the remaining bakers make a Damper, Spiral Curry Puffs, and a Gourmet Picnic Basket - perfect for an alfresco feast.

2026-10-06 · 53m

Home bakers from all across Australia are given challenges over a number of weeks in the shed kitchen. The results are judged by a panel of experts, with amusing support from the hosts.

2026-10-13 · 61m

In the finale, the remaining bakers take on pâtisserie tacos, a Mont Bleu and a tessellate cake in their final bid for the title of Australia's best amateur baker.