
America's Test Kitchen From Cook's Illustrated
Season 15
201526 episodes
Episodes
- E1
Comfort Food Revisited
2015-01-03 · 25m
Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans.
- E2
Almond Cake and British Scones
2015-01-10 · 25m
Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice.
- E3
Pork Tenderloin Dinner
2015-01-17 · 25m
Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers.
- E4
Beefing Up Mexican Favorites
2015-01-24 · 25m
Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on dark chocolate.
- E5
Pasta Rustica
2015-01-31 · 25m
Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans.
- E6
Sweet on Custard and Cookies
2015-02-07 · 25m
Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses.
- E7
Chicken and Rice Get an Upgrade
2015-02-14 · 25m
Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting Lab on jasmine rice.
- E8
Seafood Specials
2015-02-21 · 25m
Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting Lab on fire-roasted tomatoes.
- E9
Classic Fare with Flair
2015-02-28 · 25m
Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press coffee makers.
- E10
Springtime Sweets
2015-03-07 · 25m
Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixers.
- E11
Mahogany Chicken and Asparagus Stir-Fry
2015-03-14 · 25m
Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner covering red wine stain removers and tablet stands and covers.
- E12
The Italian Vegetarian
2015-04-11 · 25m
Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave pasta cookers and a Tasting Lab on supermarket prosciutto.
- E13
Spa Cuisine Gets a Makeover
2015-04-18 · 25m
Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knives for kids and mandolines.
- E14
Pizza and Cookies go Gluten-Free
2015-04-25 · 25m
A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti.
- E15
Southeast Asian Specialties
2015-05-02 · 25m
Recipes for Vietnamese beef pho, and Singapore noodles.
- E16
Great Grilled Burgers and Sweet Potato Fries
2015-05-09 · 25m
Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese.
- E17
Favorite Ways with the Catch of the Day
2015-05-16 · 25m
Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering bench scrapers.
- E18
Dinner in the Mediterranean
2015-05-23 · 25m
Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogurt makers.
- E19
Spicing Up the Backyard Barbecue
2015-05-30 · 25m
Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.
- E20
Scallops and Shrimps Hot Off the Grill
2015-06-06 · 25m
A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on supermarket frozen yogurt.
- E21
Introducing Caldo Verde and White Gazpacho
2015-06-13 · 25m
Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.
- E22
Get a Rise out of Your Eggs
2015-06-20 · 25m
Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé.
- E23
Let's Make Bread
2015-06-27 · 25m
Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese.
- E24
Two Ways to Unlock Asian Flavor
2015-07-04 · 25m
Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder.
- E25
A Meal to Celebrate Fall
2015-07-11 · 25m
Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags.
- E26
Baguettes at Home
2015-07-18 · 25m
A recipe for authentic baguettes at home.
