Season 13

2009-04-27 · 21m

Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.

2009-05-04 · 21m

Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.

2009-05-18 · 21m

Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.

2009-05-26 · 21m

Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.

2009-06-08 · 21m

In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.

2009-06-22 · 21m

Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.

2009-10-12 · 21m

Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.

2009-10-19 · 21m

Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

2009-10-26 · 21m

The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.

2009-11-02 · 21m

Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.

2009-11-09 · 21m

The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.

2009-11-23 · 21m

Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.

2010-01-04 · 21m

Alton discusses the eating plan that helped him lose 50 pounds.

2010-01-25 · 21m

Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.

2010-03-08 · 21m

Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?

2010-03-22 · 21m

Host Alton Brown takes on the classic American soup that divides the country, and his family.

2010-03-29 · 21m

Alton Brown attempts to set the record straight on the English dish that made India famous.

2010-04-08 · 21m

After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.

2010-04-29 · 21m

Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.