Season 12

2008-06-09 · 21m

Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover

2008-06-23 · 21m

Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.

2008-07-07 · 21m

An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.

2008-07-29 · 21m

Alton puts cooking oils to use in the kitchen as well as the car.

2008-08-11 · 21m

Alton shows how the freezer can be used for proper food preservation.

2008-10-27 · 21m

Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.

2008-11-03 · 21m

Alton uses the soy bean in a various recipes.

2008-11-10 · 21m

In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.

2008-11-17 · 21m

Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.

2008-12-01 · 21m

Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.

2008-12-08 · 21m

Alton explores various sweet uses of the spice, ginger.

2009-01-19 · 21m

Alton deals with the dreaded Brussells Sprout.

2009-01-26 · 21m

Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.

2009-02-02 · 21m

Alton cooks with molasses.

2009-02-16 · 21m

Alton shows how properly and simply prepared wild salmon is worth the extra cost.