Season 2

2007-01-13 · 22m

Guy figured that if pork chops are deserving of bourbon sauce then the time has come for chicken to get a mojito glaze!

2007-01-20 · 22m

This time, Guy Fieri's invoking Jamaica, mon, with his spicy and aromatic jerked chicken kabobs aside his herbed garlic and lime Mambo rice. It's an all-smiles combo that will have you whistling One Love grill side.

2007-01-27 · 22m

Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo and tequila lime aioli. It's a Left Coast thang and Guy Fieri's riding that wave all the way into your kitchen.

2007-02-03 · 22m

Guy woks your world with a spicy tangerine beef and BBQ pork fried rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone.

2007-02-10 · 22m

Guy Fieri has seen all kinds of pizza in his day, including Lasagna Pizza. So all things being fair, he decides to steal a pizza topping and put it in his lasagna.

2007-02-17 · 22m

Guy Fieri knows that the best thing about sangria is the succulent fruit in the bottom of the glass. Why not apply the "sangria treatment" to juicy shrimp? Guy's sangria-glazed shrimp'll have you toasting to his festive ingenuity.

2007-02-24 · 22m

Every day is Mardi Gras for Guy Fieri and he's celebrating by creating a sandwich using classic Jambalaya ingredients as a base.

2007-03-03 · 22m

Guy's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with Chinese flavors in every bite.

2007-03-10 · 22m

Just when you think you knew everything there is to know about bacon Swiss cheeseburgers, Guy Fieri's rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside-out by way of Mexico.

2007-03-17 · 22m

Guy brings Cuba home with his Mojo Pork, creamy mashed potatoes and garlicky tomato wine sauce that pairs perfectly with a Havana stogie.

2007-03-24 · 22m

Guy Fieri's Chicken Taquitos are so addictive you won't have a hand free because you'll be double-fisting. Chicken, peppers, onions and potatoes rolled up in a crispy tortilla shell, smothered in guacamole and tomatillo salsa.