Season 5

2014-01-05

Jeff's starting off with a Chicken Shawarma Sandwich topped with a fresh Cucumber and Tomato Salad and drizzled With Tahini Sauce.

2014-01-12

First up is a Pepperoni Pizza Burger, bomba style! Then, it's an Italian Sub like you've never seen, served with a chili oil for dipping.

2014-01-19

First up on Jeff's ooey gooey menu is a Roasted Cauliflower Melt served with a Fresh Radish and Watercress Salad.

2014-01-26

Jeff prepares gridiron grub. On the menu: grilled summer sausage sliders topped with melted cheese and pickled fennel.

2014-02-02

Jeff's smoking out the kitchen today and starting off with a Smoked Tri-Tip smothered with Smoky and Whipped Cauliflower and then a Salmon Loxwich With Smoked Sea Salt Cream Cheese and Caramelized Onions.

2014-02-09

Jeff's spinning a Croque Monsieur with a funky Mornay Sauce two ways, a his and hers, but making Sarah's with roasted asparagus, sundried tomatoes and a poached egg.

2014-02-16

Jeff's starting off his wreck on a roll menu with a smoky BBQ Rib Burger smothered in a pineapple chipotle barbecue sauce and serving it up on cheesy garlic bread.

2014-02-23

Jeff's kicking off his dessert mashup menu with Strawberry Waffles and Fresh Berry Gelato. Plus, Chunnel Cakes With Dulce de Leche Gelato.

2014-03-02

Jeff starts with a Hanger Steak Sandwich topped with Bourbon Creamed Spinach.

2014-03-09

The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings.

2014-03-16

Jeff goes hog wild with a Roasted Pork Sandwich With Piquillo Peppers and a side of Broccoli Rabe and Chorizo.

2014-03-23

No need to travel when Jeff's making a Jamaican feast at home! He's starting with a Jerk Chicken Sandwich topped With Mango Chutney and Fried Plantains.

2014-03-30

Jeff is starting off by making a Fried Egg and Oyster Sandwich served up with crispy pancetta on baked green tomatoes.