Season 4

2013-04-07

Inspired by Chicago's Moon Sandwich Shop, Jeff reinvents two diner classics.

2013-04-14

Jeff's in culinary heaven today, when he brings together Italian food and sandwiches.

2013-04-21

It's all about the sweeter side of sandwiches today: Jeff and Lorenzo stop by the Angel Food Bakery to whip up homemade graham crackers and marshmallows, which Jeff turns into Adult S'mores and Kiddie S'mores!

2013-04-28

Jeff visits Saigon Sisters to discover the secrets of the Vietnamese classic banh mi, and mimics the salty and sweet flavors in his own Vietnamese Sub.

2013-05-05

Jeff explores his favorite Mexican food in Chicago and with best friend and cousin, Joe, sets out to find the city's best burrito.

2013-05-12

Born and bred in Kentucky, Jeff's mother-in-law has Southern cooking in her bones, and she shows Jeff her master recipe for homemade biscuits, which Jeff uses as a jumping off point for some amazing twists on Southern classics for brunch.

2013-05-19

Jeff "Sandwich King" Mauro visits Jeff "Breakfast King" Mauro at Chicago's JAM Restaurant and learns the techniques behind his famous French toast sandwich.

2013-05-26 · 30m

Jeff, along with his wife and siblings, revisit their beloved college town of Peoria, Ill., and Jeff takes on Schooner's famous 18-ounce pork tenderloin sandwich.

2013-06-02 · 30m

The Mauro family pays a visit to their favorite neighborhood joint to sample their special all-beef bologna burger.

2013-06-09

Jeff celebrates the South Side of Chicago by exploring its regional specialties. He visits Calabria Imports, which invented "The Freddie" -- the ultimate Southside sandwich

2013-06-16

No episode synopsis available yet.

2013-06-23

What could be more comforting than that old standby: the Sloppy Joe? Jeff remakes this classic in a healthier.

2013-06-30

Jeff has never fished a day in his life, so he goes to Chicago's hottest seafood restaurant, Fish Bar, for his seafood sandwich fix.