Season 2

2010-12-02 · 30m

In this episode of Luke Nguyen’s Vietnam, Luke explores the food and culture of Hue, home to the ruling Emperors of the 17th century in central Vietnam.

2010-12-09 · 30m

In Episode 2 of Luke Nguyen’s Vietnam, Luke travels to rural Vinh to explore the vibrant market lifestyle and prepare regional dishes for the local people.

2010-12-16 · 30m

Luke’s journey continues to the mysterious and serene Ninh Binh, and cooking snails, pork neck and goat in some of the most beautiful scenery Vietnam has to offer.

2010-12-23 · 30m

Luke reaches the bustling city of Hanoi to discover its old charm, strong French influence and a very vibrant street-food scene.

2010-12-30 · 30m

Luke ventures to greater Hanoi and learns how to make rice paper and pork terrine. He roasts a duck roadside and demonstrates a Vietnamese favourite, Pho Bo.

2011-01-06 · 30m

Luke leaves the hustle and bustle of Hanoi behind for the mystical mountains of Sapa to cook in the clouds.

2011-01-13 · 30m

Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions.

2011-01-20 · 30m

Heading further north to Bac Ha, Luke visits the busy weekend tourist markets and explores the local surrounds, learning to make his own rice wine.

2011-01-27 · 30m

Aboard a large Vietnamese junk boat, Luke floats through the serene beauties of one of the world’s natural wonders, Ha Long Bay.

2011-02-03 · 30m

In this last episode of Luke Nguyen’s Vietnam, Luke immerses himself in Mai Chau, eating, drinking and dancing with the local white Thai people.