Season 1

2013-04-01

French market inspiration and a classic masterpiece.

2013-04-08

Baguette and fougasse, paired with tomato and Camembert bruschetta.

2013-04-15

Savoury galette and traditional French desserts.

2013-04-22

Reimagining the savoury galette and making madeleines.

2013-04-29

Showcasing Chelsea buns and chocolate truffles.

2013-05-06

Visiting a 300-year-old flour mill in Léon to make choux pastry eclairs.

2013-05-13

Almond croissants inspired by local artisans.

2013-05-20

Final episode featuring crêpes suzette and fresh market produce.