Series 1

2026-01-06 · 57m

Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving.

2026-01-13 · 57m

Rick Stein explores the Central Coast on Sydney’s northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.

2026-01-20 · 58m

Rick motors up the NSW North Coast to see how the popularity of its iconic laid-back lifestyle is shaping food and dining.

2026-01-27 · 57m

Rick explores the vast plains of Moree and Bourke and the food heritage of its resilient and pioneering farm communities.

2026-02-03 · 57m

Rick explores the Riverina, where people have reinvented their lives and the landscape, to create the nation’s food bowl.

2026-02-04 · 57m

Rick returns to his beloved Sapphire Coast and its exquisite seafood: his home away from home in Australia.