Season 1

2025-10-05 · 43m

Tony discovers hidden culinary gems and that his city can still surprise him after all these years.

2025-10-12 · 43m

Tony visits the town his father traveled through to get to America as a child and eats French classics along the way.

2025-10-26 · 43m

Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city.

2025-11-02 · 43m

Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.

2025-11-09 · 43m

Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.

2025-11-09 · 43m

A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.