Season 4

2007-05-28 · 30m

Giada puts a delicious Italian spin on this American classic. She'll wow her friends with grilled tuna burgers, and deep fried, melting mozzarella sticks. A side of Iceberg Wedges with a dressing rounds out this fun Italian-American spread. Her recipes include: Mozzerella Sticks, Beef Burgers with Mushrooms and Aioli, Tuna Burgers with Tapenade and Iceburg Wedges with Pancetta Grogonzola Dressing.

2004-08-08 · 30m

Giada throws the perfect al fresco party for her friends. It's summer entertaining at its best when Giada sears an entire meal on the grill: Grilled Lamb with Salsa Verde, Grilled Lettuces, Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella, and Grilled Summer Fruit.

2007-03-15 · 30m

Giada makes unique Italian salads that are anything but boring.

2004-07-24 · 30m

Giada gets cozy with a stove top covered in soups and rustic stews.

2007-04-18 · 30m

Giada shows how to prepare simple yet balanced rustic Italian dishes.

2007-04-18 · 30m

Giada creates an inspiring menu from the land of sunshine and romance.

2007-01-27 · 30m

Giada takes some of her favorites and invites her friends over. From mini-meatball heroes, to mile-high muffulettas stuffed with cured meats and olives, to crunchy grilled vegetable paninis with pesto. You'll want them for breakfast, lunch and dinner!

2006-10-05 · 30m

Giada revisits some of her favorite dishes from her childhood in Rome.

2007-03-13 · 30m

Giada prepares her viewers' most requested dishes.

2007-03-24 · 30m

Giada invites a few friends over for a dinner with a spicy bite.

2007-03-08 · 30m

Giada takes dinner from delicious to dazzling with marinades and sauces.

2007-03-27 · 30m

Giada serves up the perfect dinner party meal with an Italian Seafood Boil.

2007-04-11 · 30m

Giada shares time in the kitchen with the women in her family.