Season 1

2025-04-28 · 26m

Marion explores her Asian-Australian heritage through food, from Aussie lamb to Thai street eats, blending family traditions and cultures in a heartfelt coastal journey.

2025-05-05 · 26m

Marion explores family traditions, from Korean beef stew to Mama Noi's spring rolls and homemade miso, celebrating the way food connects cultures and generations.

2025-05-12 · 27m

Marion shares some time-saving chicken recipes, from tantanmen ramen to a game-changing roast to cheat's butter chicken, proving that simple meals can be extraordinary.

2025-05-19 · 25m

Marion explores ginger's history and health advantages with a local producer; Marion heads to the kitchen to whip up a Bolognese.

2025-05-26 · 26m

Marion visits Inala, in Brisbane's south, where childhood grocery trips with her mum began. She explores noodle aisles, reflects on her mum's migrant story, and meets family friends.

2025-06-02 · 26m

Marion returns to Bangkok to share the street food favourites she craves when away: pork dumplings, chicken rice, and noodle soup. She then demonstrates how to recreate these comforting dishes.

2025-06-09 · 25m

Marion shares her homemade takes on favourite takeaway dishes including crispy pork belly banh mi, Thai khao soi noodle soup and sticky Chinese honey chicken. These flavour-packed recipes celebrate her Asian-Australian roots and kitchen know-how.

2025-06-16

Marion prepares a weekend feast by the Noosa River with her family, blending Aussie favourites with Thai heritage through her recipes for fishcakes, grilled chicken with chimichurri and mango sticky rice pavlova.