Season 2

2013-04-01 · 59m

The Hairy Bikers show us that there is so much more to British fowl than roast chicken.

2013-04-02 · 59m

Si and Dave brave the high seas to celebrate our island nation's incredible fishing industry.

2013-04-03 · 59m

The bikers explore the history behind our greatest staple food: the humble potato.

2013-04-04 · 59m

The Bikers take a culinary journey through time and celebrate the history of British food. They celebrate the great British marketplace and all the delicious foods to be found within them.

2013-04-05 · 59m

The Bikers explore the impact Britain's colonial past has had on the nation's food. They also explore the history behind gin and tonic, as well as Lee and Perrins.

2013-04-08 · 59m

The Bikers explore the fascinating history of the British Isles. They make a delicious tempura dish from the queenie scallops caught off the Isle of Man.

2013-04-09 · 59m

The Bikers take a culinary journey through time as they celebrate the history of British food. This time they celebrate Britain's taste for the exotic.

2013-04-10 · 59m

The Bikers explore the UK's world-class beef.

2013-04-11 · 59m

Si and Dave revisit the 1970s, a decade which is all too often unfairly stigmatised for its food.

2013-04-12 · 59m

Si and Dave look across the Channel to see how our French cousins have influenced the way we cook and eat over the centuries.

2013-04-15 · 59m

The bikers celebrate the British love-affair with pigs and pork, perhaps the animal which has given more to British food culture than any other.

2013-04-16 · 59m

Si and Dave help throw a crayfish party on the banks of the Thames and also explore the history of a British classic now almost forgotten: the winkle.

2013-04-18 · 59m

Si and Dave reveal the British obsession with apples, as well as the slightly smaller passion for pears.

2013-04-19 · 59m

Si and Dave explore the 'special relationship' between America and Britain's culinary cultures.

2013-04-22 · 59m

The bikers dive into the British woodlands, revealing the hidden foodie gems that can be found within them.

2013-04-23 · 59m

Si and Dave focus on British sheep, which have provided us with milk, meat and wool for thousands of years.

2013-04-24 · 59m

The Bikers enjoy the flavours of home as they explore Britain's love of comfort food.

2013-04-25 · 59m

Si and Dave return to the 1960s, a decade of music, fashion and food trends which are still with us today.

2013-04-26 · 59m

The bikers explore the delicious relationship between food and faith and celebrate the vast range of faith-based dishes available in Britain today.

2013-05-10 · 59m

Si and Dave pay tribute to Britain's dairy industry in all of its forms.