Miniseries

2024-10-28 · 49m

Discovering Mexico's role in the journey that brings coffee from farm to cup; learning about the remote communities who produce the aromatic beans that go into rich and flavorful brews, challenging common misconceptions about local production.

2024-10-28 · 47m

Exploring the facets of one of Mexico's foundational staples, corn, in all its rich regional variants; uncovering the challenges posed by the rise of GMOs; meeting the guardians devoted to preserving native corn strains.

2024-10-28 · 47m

Diving into the history of mezcal by traversing across Mexico and discovering the production techniques in different regions; delving into sustainability challenges and eco-friendly practices crucial for responsibly enjoying this spirit.

2024-10-28 · 48m

Understanding the cultural significance of chili; exploring the ecosystems that nurture these peppers, learning how water scarcity impacts the communities reliant on them, and discovering the conservation efforts to preserving chili.