Africa on a Plate

An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.

South Africa, 1823. The Zulu Empire, headed by King Shaka, a brilliant but ruthless military strategist, begin to encroach on the British colony of Cape Town. A volunteer cadre of explorers, mercenaries and professional soldiers are sent to Zululand to try to make contact with Shaka and assess the real threat of his army.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

An adaptation of Alex Haley's "Roots", chronicling the history of an African slave, Kunta Kinte sold to America and his descendants.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

The exploits of the Grim Reaper, who has been forced into being the best friend of two children. A spin-off of the show Grim & Evil.

The epic tale of celebrated Pulitzer-prize winning author Alex Haley's ancestors as portrayed in the acclaimed twelve hour mini-series Roots, was first told in his 1976 bestseller Roots: The Saga of an American Family. The docu-drama covers a period of history that begins in mid-1700s Gambia, West Africa and concludes during post-Civil War United States, over 100 years later. This 1977 miniseries eventually won 9 Emmy awards, a Golden Globe award, and a Peabody award, and still stands as the most watched miniseries in U.S. history.

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.