Season 1

2010-05-31

Bill Granger sets off on a food adventure around Australia. Bill samples sponge cakes at a country show in New South Wales, and cooks a Spanish feast on the Hawkesbury River.

2010-06-09

Bill explores the rugged beauty of South Australia. He experiences life on a sheep station and searches for bluefin tuna.

2010-06-16

Lush rainforests, waterways complete with crocodiles and crystalline seas.

2010-06-23

Bill sails down the ancient tree-ed Huon River of pristine, isolated Tasmania, surrounding farmland abundant with the rosy crisp bounty of apple orchards.

2010-07-01

Bill hunts for barramundi, fish and crabs in the Northern Territory, a state where Asian and Australian cultures combine.

2010-07-07

Bill embraces the local's Swiss-Italian heritage with the creation of new pasta dishes and making up the perfect picnic before joining the fun run through the rural landscape to support of local kids.

2010-07-14

Bill goes into the cattle country of outback Queensland where he finds thousands of prime Australian organic beef cattle and is then challenged to make a soufflé for fifty at the local race meet.