Secrets of a Restaurant Chef
Season 8
—14 episodes
Episodes
- E1
The Secret to Pot Roast
Air date TBA · 30m
Pot roast; parsnip potato puree; Pinot Noir wine.
- E2
The Secret to Seared Tuna
Air date TBA · 30m
Soy seared tuna; soba noodle salad.
- E3
The Secret to Eggs Benedict
Air date TBA · 30m
Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
- E4
The Secret to Schnitzel
Air date TBA · 30m
Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
- E5
The Secret to Lobster Rolls
Air date TBA · 30m
No episode synopsis available yet.
- E6
The Secret to Braised Stuffed Veal Breast
Air date TBA · 30m
Braised stuffed spinach and mushroom veal breast.
- E7
The Secret to Falafel
Air date TBA · 30m
No episode synopsis available yet.
- E8
The Secret to Chicken Roulades
Air date TBA · 30m
Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.
- E9
The Secret to Seared Black Bass
Air date TBA · 30m
No episode synopsis available yet.
- E11
The Secret to Braised Pork Shoulder
Air date TBA · 30m
Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
- E12
The Secret to Braised Chicken With Tomatillos and Jalapenos
Air date TBA · 30m
No episode synopsis available yet.
- E13
The Secret to Wild Boar Ragu
Air date TBA · 30m
Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
- E14
The Secret to Turkey Burgers
Air date TBA · 30m
Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.
- E15
The Secret to Sausage Stuffed Quail
Air date TBA · 30m
Sausage stuffed quail wrapped in bacon and in port wine sauce.