Season 5

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* Chicken Noodle Soup * Focaccia

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* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce * Angel Food Cake with Tropical Fruit Compote

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* Grilled Chicken with Dijon and Meyer Lemon * Grilled Red Potatoes and Onions * Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

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* Braised Lamb Shanks * Hard Polenta Cakes

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* Coq au Vin * Oysters with Prosecco Granita

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* Pan-Fried Trout * Bacon Braised String Beans * Pickled Cauliflower Salad with Chanterelles and Fennel

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* Potato-Crusted Halibut * Braised Spring Onions, Fennel and Swiss Chard * Strawberry Rhubarb Crisp

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* Lamb and Turnip Stew with Stout * Bread and Butter Pudding

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* Mozzarella en Carozza * Braciole

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* Linguine with White Clam Sauce * Raw Artichoke and Parmigiano Salad

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* Braised Baby Artichokes * Brined Fresh Ham * Fava Bean and Pecorino Salad

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* Sauce Bearnaise * Creamed Spinach * Grilled Strip Steak * Hash Brown Potatoes

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* Basic Crepes * Pork, Spinach, and Ricotta Manicotti * Bechamel Sauce * Marinara Sauce * Crepes with Mascarpone and Cherries

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* Baked Eggs with Sausage and Mushrooms * Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis * My Favorite Bloody Mary

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* Chef Anne's All-Purpose Pasta Dough * Broccoli Rabe Ravioli with Parmigiano and Pistachios