Secrets of a Restaurant Chef
Season 3
—13 episodes
Episodes
- E1
The Secret to Spaghetti Carbonara
Air date TBA · 30m
* Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone
- E2
The Secret to Braised Spare Ribs
2009-04-25 · 30m
Braised spare ribs; herb spaetzle; panelle and shrimp salad
- E3
The Secret to Grilled Salmon
Air date TBA · 30m
No episode synopsis available yet.
- E4
The Secret to Chicken Cacciatore
Air date TBA · 30m
* Asparagus, Pecorino and Red Onion Salad * Chocolate Mousse * Chicken Cacciatore
- E5
The Secret to Tapas
Air date TBA · 30m
* Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil
- E6
The Secret to French Onion Soup
Air date TBA · 30m
* French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies
- E7
The Secret to Pork Tenderloin
Air date TBA · 30m
* Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile and Cilantro
- E8
The Secret to Pollo Al Matone
Air date TBA · 30m
* Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula
- E9
The Secret to Grilled Beef Tenderloin
Air date TBA · 30m
* Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise
- E10
The Secret to Duck Confit
Air date TBA · 30m
* "Cheater's" Duck Confit * Strawberry Tart
- E11
The Secret to Gnocchi
Air date TBA · 30m
* Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis
- E12
The Secret to Chilled Asparagus Soup
Air date TBA · 30m
* Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita
- E13
The Secret to Clam and Cod Cacciucco
Air date TBA · 30m
The Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini Beans