Season 1

2024-06-03 · 26m

Dan explores the arepa, a South American classic made from water, cornmeal and salt, adding his twist by introducing South Asian flavours.

2024-06-10 · 26m

Dan demonstrates how simple it is to make Hong Kong favourite siu mai, dumplings made with yellow wrappers and topped with crab roe.

2024-06-17 · 26m

Dan Hong makes a classic steak taco with a vibrant salsa verde, and gives the humble taco a Vietnamese twist.

2024-06-24 · 25m

Dan checks out one of Taiwan's most popular street foods: crispy fried chicken; the zesty flavours of Peruvian ceviche are put on display.

2024-07-01 · 25m

Dan creates one of his favourite dishes from Northern China, zha jiang mian, a dish that has fried noodles topped with a rich sauce.

2024-07-08 · 25m

Dan cooks beloved Thai street food pad krapow, revealing how easy it is to cook at home, before preparing a smoky, spiced lamb kofta.

2024-07-15 · 24m

Dan begins by whipping up an Argentinian choripan, grilled chorizo covered in a herby chimichurri sauce, served in a crusty baguette-style bread.

2024-07-22 · 26m

Dan Hong reveals all the delicious secrets that go into making Japan's answer to the hamburger: the katsu sandwich.