Andrew Zimmern's Wild Game Kitchen
Season 4
202510 episodes
Episodes
- E1
Family Style Snapper
2025-01-13 · 22m
Andrew showcases the versatility of red snappers by cooking fried snapper fingers with a dipping sauce, and roasting a whole fish to serve family style.
- E2
Back to Our Caveman Roots
2025-01-14 · 22m
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
- E3
Tailgate Tacos and Bison Bolognese
2025-01-15 · 22m
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
- E4
Grilled Rabbit with Panzanella Salad
2025-01-16 · 22m
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
- E5
Yakitori-Style Skewers and Pheasant Flatbread
2025-01-17 · 22m
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
- E6
Grilled Eggplant Caponata Toast and Crispy Squab Katsu
2025-01-20 · 22m
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
- E7
Striped Bass Crudo and Smoky Summer Succotash
2025-01-21 · 22m
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
- E8
Crispy Duck Noodle Soup
2025-01-22 · 22m
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
- E9
Wild Seafood Risotto
2025-01-23 · 22m
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
- E10
Holy Mackerel!
2025-01-24 · 22m
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.