Season 6

2013-11-04 · 30m

Michel Roux Jr, Monica Galetti and Gregg Wallace begin their search for a 2013 winner.

2013-11-05 · 30m

Four of the chefs face three daunting tests and meet Michel Roux Jr for the first time.

2013-11-06 · 30m

The next four chefs are tested and must create a classic dish with no weights or measures.

2013-11-07 · 30m

The six best chefs return for the quarter-finals. Only two will progress to next level.

2013-11-11 · 30m

The eight chefs must concoct a dish using a selection of just seven ingredients.

2013-11-12 · 30m

The chefs return to face Monica's Skills test and cook two classic dishes for Michel.

2013-11-13 · 30m

The second set of four chefs face Monica's Skills Test then cook two classics for Michel.

2013-11-14 · 30m

The pressure is on as the week's six best chefs are cut down to only two.

2013-11-18 · 30m

It is the third week of heats. Eight chefs begin by facing Monica's Invention Test.

2013-11-19 · 30m

The first four chefs from this week's heat are challenged to create a savoury sabayon.

2013-11-20 · 30m

The remaining four chefs in this week's heat face a test of their bread-making skills.

2013-11-21 · 30m

The week's six best chefs must first impress Michel and Monica, then a panel of critics.

2013-11-25 · 30m

Monica challenges the eight chefs to make a dish using a selection of seven ingredients.

2013-11-26 · 30m

Monica challenges the chefs to debone a saddle of lamb and roll and tie it for roasting.

2013-11-27 · 30m

The chefs are given 15 minutes to make a creme patissiere to use as base for a souffle.

2013-11-28 · 30m

The week's six best chefs face a tough battle for just two semi-final places.

2013-12-02 · 30m

The eight remaining chefs are given two hours to prepare a dish to impress Gregg Wallace.

2013-12-03 · 30m

The first two semi-finalists do battle at London restaurant Dinner by Heston Blumenthal.

2013-12-04 · 30m

The second pair of semi-finalists take charge of courses at The Latymer in Surrey.

2013-12-05 · 30m

The last pair of semi-finalists are sent into service at Sat Bains in Nottingham.

2013-12-09 · 30m

The finalists must create dishes from a selection of kitchen scraps and leftovers.

2013-12-10 · 30m

The finalists are sent to cook at the celebrated Osteria Francescana restaurant in Italy.

2013-12-11 · 30m

The finalists hope to impress thirty of the world's greatest chefs at a unique dinner.

2013-12-12 · 30m

In the final, the chefs have three hours to create an exceptional three-course meal.