Science of Stupid

This show combines cold hard science with some of the craziest, most spectacular and painful user generated clips ever recorded. Richard Hammond introduces all manner of mishaps featuring brave, if misguided individuals from around the world and then explains the science behind their failure and humiliation with the use of bespoke animations and super slo-mo cinematography. Every episode features between 50 and 60 clips of misadventure – ordinary folk making extraordinary mistakes. Each week watch stunts involving weightlifting, shooting guns or jumping over cars, that have gone wrong, paused, re-wound, and re-played and analysed to determine exactly what went wrong and why. Richard explains the physics, chemistry and biology at play, then presents forensic details to explain the stupidity that resulted in failure. He’ll look at everything including weight, volume, momentum, combustion and even how the brain operates. This is misadventure explained. This is the Science of Stupid.

This daring original series stars postmodern bad boys of magic Penn & Teller as they question many of our culture's most cherished and widely held beliefs. From the truth about palm readings and TV psychics to the reality behind Feng Shui and Ouija boards, the archly comic masters of misdirection host this eye-opening analysis of the middle-ground between perception and reality.

Can you tell the difference between fact and fiction? Several stories of strange, mysterious and incredible occurrences are chronicled during each episode. It is up to the viewer to decide which stories actually happened and which were completely fabricated by the show’s writers. The answer is revealed by Jonathan Frakes at the conclusion of each episode.

Host Adam Conover employs a combination of comedy, history and science to dispel widespread misconceptions about everything we take for granted.

British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.

An Idiot Abroad is a British travel documentary television series broadcast on Sky1 and Science, as well as spin-off books published by Canongate Books, created by Ricky Gervais and Stephen Merchant and starring Karl Pilkington. The ongoing theme of both the television series and the books is that Pilkington has no interest in global travel, so Merchant and Gervais make him travel while they stay in the United Kingdom and monitor his progress.

In a uniquely hilarious odyssey of self-discovery and cultural observation, documentary filmmaker and self-described "anxious New Yorker" John Wilson covertly and obsessively films the lives of his fellow New Yorkers while attempting to give everyday advice on relatable topics. The awkward contradictions of modern life are eased by Wilson’s candid, unpolished commentary. Building upon Wilson’s previously released "how to" short films, each episode takes wildly unexpected turns but is grounded in John's refreshing honesty.

Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down the footage and analyze what exactly the eyewitnesses captured.

Charlie Brooker's acerbic take on recent TV contains reviews of current shows, as well as stories and commentary on how television is produced.

It's "Mr. Wizard" for a different decade. Bill Nye is the Science Guy, a host who's hooked on experimenting and explaining. Picking one topic per show (like the human heart or electricity), Nye gets creative with teaching kids and adults alike the nuances of science.

With a construction crew, a legion of actors, and seemingly unlimited resources, Nathan Fielder allows ordinary people to prepare for life's biggest moments by "rehearsing" them in carefully crafted simulations of his own design. When a single misstep could shatter your entire world, why leave life to chance?

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.