Season 4

2026-05-10 · 61m

The new season kicks off with Cake Week as eight of America's best amateur bakers strive to impress judges Paul Hollywood and Prue Leith; for the Signature, they must create towering vertical layer cakes.

2026-05-17 · 60m

Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best.

2026-05-24 · 60m

The tent fills with the smell of freshly baked loaves as Bread Week begins, and judges Paul and Prue come up with increasingly harder challenges; the signature is focaccia, and the olive oil flows.

2026-05-31 · 60m

With the finale in sight, Pâtisserie Week turns up the heat; the Signature dessert is a high-wire act creating decorative custard pies; in the Technical, Paul and Prue set a mysterious and highly intricate French pastry.

2026-06-07 · 63m

The Signature has the bakers taking on baked meringue bombs; the Technical has them creating raspberry and pistachio entremets; the finalists are asked to create a celebratory three-tier masterpiece for their Showstopper.