Season 1

2022-11-08 · 18m

No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.

2022-11-08 · 20m

Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.

2022-11-08 · 21m

All the chefs say it: you have to be a bit crazy to open a restaurant!

2022-11-08 · 14m

Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.

2022-11-08 · 16m

Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.

2022-11-08 · 19m

Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.