Season 1

2022-10-05 · 45m

Nadia Lim & husband Carlos Bagrie take on their biggest project yet - taming 1200 acres of rugged Central Otago farmland at Royalburn Station. Follow them on their dream of becoming one of the best farms in the South.

2022-10-12 · 45m

Nadia and Carlos turn their hand to cropping, planting sunflowers at Royalburn station. Will pests, Instagrammers and bad weather mean their plans fall flat?

2022-10-19 · 43m

Tonight on Nadia's Farm, the reality of hill country livestock farming starts to bite. Nadia cooks up a delicious lamb recipe, and a dry summer on the horizon threatens everything they've worked for.

2022-10-26 · 43m

The fate of Royalburn's lambing ambitions hang in nature's balance. Nadia goes wild cooking up foraged treasures, and later she and Carlos are offered a once-in-a-lifetime opportunity.

2022-11-02 · 43m

Nadia and Carlos face the challenges of gardening at 700 metres above sea level. While a covid lockdown threatens the very heart of hospitality, Nadia has a few surprises in store.

2022-11-09 · 42m

Carlos hits the road hoping to add value to his crops. Then, Nadia cooks up a hearty cold-weather feast.

2022-11-16 · 43m

Lambing season is on the horizon at Royalburn Station, and Nadia cooks up a feast for a family picnic at the family farm.

2022-11-23 · 43m

The market garden is looking to double in size, but are Nadia and Carlos prepared for the size upgrade? Plus, Nadia shares her spring carbonara recipe.