
Chopped After Hours
Season 101
202211 episodes
Episodes
- E1
After Hours: Leftovers
2022-10-27 · 7m
Chopped judges Chris Santos, Geoffrey Zakarian and Scott Conant cook with leftover lasagna, hamburgers, fortune cookies and broccoli.
- E2
After Hours: Break a Crab Leg
2022-10-27 · 8m
Host Ted Allen switches roles and joins Marc Murphy and Maneet Chauhan to cook with crab legs, asparagus, Mexican wedding cookies and sweet vermouth while Chris Santos acts as host.
- E3
After Hours: Mix and Mache
2022-10-27 · 7m
Chopped judges Aaron Sanchez, Alex Guarnaschelli and Marcus Samuelsson attempt to conquer a basket featuring squid and leeks.
- E4
After Hours: Teen Invasion
2022-10-27 · 8m
Under the watchful eye of guest host Aaron Sanchez, Chopped judges Amanda Freitag, Marc Murphy and Marcus Samuelsson try to top the teen chefs' goat leg and hummus entrees.
- E5
After Hours: Wheatgrass
2022-10-27 · 9m
Chopped judges Alex Guarnaschelli, Amanda Freitag and Marc Murphy try their hand at cook with the vegetarian basket ingredients, including golden beets, tempeh and wheatgrass.
- E6
After Hours: Italian
2022-10-27 · 8m
Chopped judges Amanda Freitag, Aaron Sanchez and Maneet Chauhan create a super Italiano appetizer using fish, sopressata and limoncello
- E7
After Hours: Hoofin' It
2022-10-27 · 9m
Marc Murphy, Aaron Sanchez and Maneet Chauhan cook with pickled pig's feet, coleslaw mix, butter beans and sweet potato chips.
- E8
After Hours: Firefighters
2022-10-27 · 8m
Alex Guarnaschelli, Scott Conant and Amanda Freitag use a blowtorch in this firefighter-tested basket that includes vanilla pudding and lemon soda.
- E9
After Hours: Amateurs
2022-10-27 · 8m
Scott Conant, Amanda Freitag and Geoffrey Zakarian man the stations and cook with hanger steak, under the watchful eye of guest host Alex Guarnaschelli.
- E10
After Hours: Ultimate Champs
2014-08-26 · 9m
Geoffrey Zakarian, Aaron Sanchez and Chris Santos make exotic appetizers featuring eel and shaved coconut.
- E11
After Hours: Teen Tournament
2014-04-15 · 9m
Amanda Freitag, Aaron Sanchez and Scott Conant transform giant bone-in lamb chops into mouthwatering appetizers.
