Season 1

2022-07-25 · 44m

Big Moe heads to South Carolina to explore the cuisine and its roots in Black history and culture before cooking some low country staples of his own.

2022-08-01 · 44m

Big Moe travels all the way to Colombia to discover one of the world’s oldest methods of cooking meat over an open fire.

2022-08-09 · 44m

Big Moe hunts gators, makes boudin and learns authentic gumbo as he works to create authentic Creole and Cajun dishes that will wow the locals.

2022-08-16 · 44m

Big Moe explores the culinary world of the Bahamas with Chef Simeon Hall, then cooks up a Bahamian BBQ feast to share with their friends.