Season 2

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Locals seize the chance to nab grasshoppers using a 'corridor of lights', a gauntlet of bright bulbs and smoke to catch and consume this newfound food alternative.

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The spongy, pancake like injeera is a famous staple Ethiopian food made from the iron rich grain, teff; Kiran samples injera for the first time at a traditional Ethiopian restaurant.

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Kiran will join fishermen from Pate, and attempt to dive for lobster, continually aware that he might become fish-food himself.

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Kiran joins the Bagisu men into the forests to find the bamboo shoots and any other natural foods to cook up malewa.

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Quest for the ugly but delicious custard apple widely known as the 'bullock's heart' or 'bull's heart'.

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Kiran attempts to catch numerous fish including the much sought after Nile Perch on Lake Victoria.

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Kiran witnesses a full day on a local cattle farm on the outskirts of Nasret; he sees bulls reared, the large number of butcheries and the first slaughter of the day.

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Kiran visits his new friend Samburu's perfect plump pumpkin patch that also grows cabbage and sukuma wiki.

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Chef Kiran explores Uganda's bar food culture.

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No episode synopsis available yet.

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Chef Kiran tries spear fishing in Lake Baringo, Kenya.

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Chef Kiran tries spear fishing in Lake Baringo, Kenya.

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Chef Kiran takes a coffee tour through Ethiopia.

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Chef Kiran tries some unusual meats, like rat and crocodile.

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Some of the best and most memorable scenes from the past season.