Season 1

2017-02-07

The Sausages of Babel have taken up the challenge to arrive without any money, while cooking and doing chores, to their final goal in Spain: a reservation in one of the best restaurants in the world: Mugaritz from chef Andoni Aduriz. Today, on the way to San Sebastian, The Sausages of Babel are in Ghent, where they delve into the butcher's trade.

2017-02-14

Today, on the way to San Sebastian, The Sausages will be working with Champagne… and rabbit.

2017-02-21

Today, on the way to San Sebastian, the Sausages set to work in the Avalon market and look for mushrooms.

2017-02-28

Today, on the way to San Sebastian, the Sausages are looking for the world-famous Bresse chicken.

2017-03-07

Today, on the way to San Sebastian, the Sausages are nervous about their visit to Bocuse, where they will cook a classic of his.

2017-03-14

Today, on the way to San Sebastian, the Sausages go fishing for trout and cook at a campsite.

2017-03-21

On the way to San Sebastian, the Sausages take over a restaurant today and make a dessert with lemon curd.

2017-03-28

Today, on the way to San Sebastian, the Sausages help out at a chateau and watch the sun go down in Cap Ferret.

2017-04-04

On the way to San Sebastian, the Sausages sell squid croquettes on the beach of Biarritz.

2017-04-11

In this last episode, the Sausages arrive in San Sebastian, but are they on time for the reservation in Mugaritz?