Kougen e Irasshai

Jack Bourdain had it all but messed it up going wild. Four years later, he ends up with a crappy job in Pizza Chain. Then, he gets an offer to get back in the game as the chef of a famous restaurant.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

The Bradley family are proud owners of the Shady Rest Hotel. Kate and her three young daughters do the job of running the hotel.

Akira Tachibana was once the ace of a track club, but an injury forced her to quell her passion for sports. Masami Kondou, a divorced father, had ambitions of being a writer and now manages a restaurant, where Akira works. It is the intersection of Akira and Masami’s seemingly disconnected lives that makes each of them reconsider and redefine everything about themselves.

Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

Following the collapse of civilization, one storied hotel stands among the ruins of Tokyo’s Ginza district. Overrun by nature, this lone hotel continues to defy humanity’s collapse. Current guests: zero. Check-ins scheduled today: zero. Yesterday’s website traffic: zero. Enter with caution in this story of survival and mystery in a world where the memory of humanity begins to fade.

High school girl Maika Sakuranomiya has trouble finding a part-time job because of how scary she looks when smiling. However, she is scouted one day by Dino, the manager of the café Stile where its waitresses play unique traits such as tsundere and younger sister. Maika is given a sadist trait because of her looks and has to adopt a dominant and cruel persona when servicing customers, particularly masochist ones.

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

In a retro-futuristic world, charismatic salesman Jack Billings leads a team of fellow sales associates determined to revitalize their customers' lives by hawking timeshares on the moon.

Hotel is an American prime time drama series which aired on ABC from September 21, 1983 to May 5, 1988 in the timeslot following Dynasty. Based on Arthur Hailey's 1965 novel of the same name, the series was produced by Aaron Spelling and set in the elegant and fictitious St. Gregory Hotel in San Francisco. Establishing shots of the hotel were filmed in front of The Fairmont San Francisco atop the Nob Hill neighborhood. Episodes followed the activities of passing guests, as well as the personal and professional lives of the hotel staff.