The Great Food Guys
Season 2
20208 episodes
Episodes
- E1
Asian Fusion
2020-07-09
Nick and Dougie focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.
- E2
Wild Food
2020-07-16
Nick and Dougie focus on wild food and cook gnocchi with smoked haddock and wild greens.
- E3
Plant Based
2020-07-23
Nick and Dougie focus on plant-based food and on the menu is a Buddha bowl with cauliflower rice and onion bhajis.
- E4
Meat
2020-07-30
Nick and Dougie focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge.
- E5
Seafood
2020-08-06
Nick and Dougie focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete J.J. Chalmers.
- E6
Street Food
2020-08-13
Nick and Dougie focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and actress Laura Main.
- E7
Eat Local
2020-08-20
Nick and Dougie eat local and cook goat curry with chapatis with farmer Jillian McEwan and actor Sanjeev Kohli.
- E8
Heritage
2020-08-27
Nick and Dougie explore heritage food and cook roast loin of roe deer with potato rosti and root vegetables. Joining them in the kitchen are award-winning chef Lorna McNee and weather presenter Judith Ralston.