Series 6

2021-05-15 · 46m

John and Lisa return with Lisa's bread and butter pudding made with pain au chocolat, while John rustles up a rhubarb cocktail. There are also spicy baked eggs served in tortilla bowls, and an omelette masterclass from John.

2021-05-22 · 46m

John and Lisa start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia. Then onto a traybake, and this one is full of delicious creamy fish, potatoes and croutons.

2021-05-29 · 46m

John and Lisa are bringing a holiday vibe, starting the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli. There are seasoned tofu steaks accompanied by a rainbow salad and homemade sweet chilli sauce, and finally peaches and cream pies and a roasted peach daiquiri for dessert.

2021-06-05 · 46m

John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes. Then it's onto John's fragrant seared salmon, with beetroot, ginger and mint. Finally, some sweet treats - an American-inspired baked blueberry cheesecake and Lisa's tropical piña colada.

2021-06-12 · 46m

John and Lisa have some Summertime Centrepieces at the ready in their Weekend Kitchen. John starts with his favourite beef rendang, there's courgette and pea fritters, a ginger mocktail, and Lisa has some beautiful prawns served in a bread bowl.