Season 5

2002-11-30 · 22m

Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.

2002-12-01 · 22m

Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method

2002-12-07 · 22m

Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.

2002-12-14 · 22m

Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.

2002-12-21 · 22m

Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.

2002-12-28 · 22m

Beef Bourguignonne Pot Pie with Baby Root Vegetables.

2002-12-29 · 22m

Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.

2003-01-04 · 22m

Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.

2003-01-05 · 22m

Lentil Soup with Curry Crema; Lentil Crackers.

2003-01-11 · 22m

Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.

2003-01-12 · 22m

Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.

2003-01-18 · 22m

Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.

2002-12-07 · 22m

Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.

2002-12-08 · 22m

Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.

2002-12-14 · 22m

Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise

2002-12-15 · 22m

Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.

2002-12-21 · 22m

Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.

2002-12-22 · 22m

Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.

2002-12-28 · 22m

Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot.

2002-12-29 · 22m

Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.

2003-01-04 · 22m

Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.

2003-01-05 · 22m

Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.

2003-01-11 · 22m

Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.

2003-01-12 · 22m

Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.

2003-01-18 · 22m

Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.

2003-01-19 · 22m

Vash's Nut Cake; Italian Cream Cake.