Season 4

2002-01-05 · 22m

Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.

2002-01-12 · 22m

Alden's Grandmother's Cornbread; Crawfish Etouffee.

2002-01-19 · 22m

Alden's Grandmother's Cornbread; Crawfish Etouffee.

2002-01-26 · 22m

Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.

2002-02-02 · 22m

Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.

2002-02-09 · 22m

Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.

2002-02-16 · 22m

Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.

2002-02-23 · 22m

Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language

2002-03-02 · 22m

Seafood Gumbo; Gumbo Z'Herbes.

2002-03-09 · 22m

Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.

2002-03-16 · 22m

Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.

2002-03-23 · 22m

Yorkshire Pudding; Natchitoches Meat Pies.

2002-03-30 · 22m

Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.

2002-04-06 · 22m

Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.

2002-04-13 · 22m

Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.

2002-04-20 · 22m

Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.

2002-04-27 · 22m

Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.

2002-05-04 · 22m

Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.

2002-05-11 · 22m

Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.

2002-05-18 · 22m

Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.

2002-05-25 · 22m

Cheesy Chicken Tamales; Tamales de Dulce.

2002-06-01 · 22m

Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.

2002-06-08 · 22m

Pickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.

2002-06-15 · 22m

Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.

2002-06-22 · 22m

Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.

2002-06-29 · 22m

Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.

2002-07-06 · 22m

Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.

2002-07-13 · 22m

Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.

2002-07-20 · 22m

Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.

2002-07-27 · 22m

My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.

2002-08-03 · 22m

Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.

2002-08-10 · 22m

Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.

2002-08-17 · 22m

Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.

2002-08-24 · 22m

Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.

2002-08-31 · 22m

Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.

2002-09-07 · 22m

Chicken Étouffée; Crawfish Étouffée.

2002-09-14 · 22m

Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.

2002-09-21 · 22m

Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.

2002-09-28 · 22m

Gazpacho Aspic; Madeira-Braised Veal Cheeks.