Louis DiGiaimo

An FBI undercover agent infiltrates the mob and identifies more with the mafia life at the expense of his regular one.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Colin is a Catholic and George is a poetry-loving Protestant. In Belfast in the 1980s, they could have been enemies, but instead they became business partners. After persuading a mad wig salesman, known as the Scalper, to sell them his leads, the two embark on a series of house calls

Part one of the making of William Friedkin’s 1980 thriller "Cruising" and the controversies it created.

An FBI undercover agent infiltrates the mob and identifies more with the mafia life at the expense of his regular one.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Colin is a Catholic and George is a poetry-loving Protestant. In Belfast in the 1980s, they could have been enemies, but instead they became business partners. After persuading a mad wig salesman, known as the Scalper, to sell them his leads, the two embark on a series of house calls