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Five Southeast Asia pastry masters meet five rising Korean stars. In duos, they craft daring desserts from uniquely Korean ingredients—fusing flavors, emotions, and identity into the idea of a “true K‑dessert.” The winning team takes their creations global with a pop‑up in Singapore.

Five Southeast Asia pastry masters meet five rising Korean stars. In duos, they craft daring desserts from uniquely Korean ingredients—fusing flavors, emotions, and identity into the idea of a “true K‑dessert.” The winning team takes their creations global with a pop‑up in Singapore.